NOT.A.SPONGEEuphoric skin food! An exotic & fibrous vegetable that is grown on the pristine island of Jeju in Korea…it is predominantly harvested for food…the Japanese and other Asian cultures have been feasting on it for over 1000 years as it is filled with a load of vitamins and minerals such as Vitamins A, C, E, D, B1, B2, B6, B12, Zinc, Protein, Folic Acid and Iron to name a few. Grown in volcanic rich soil, it consists of 97% Water and 3 % Glucomannan. We have found a group of artisans who meticulously handcraft our highly desirable not.a.sponge* from this super plant!
All Sponges are made in Korea.
HOW TO USE:
1) Rinse and soak the dry Konjac Sponge with warm water until fully softened and expanded.
2) Soaking it with warm water rather than cold water will help making the texture of the sponge softer. Cleanse your face with water-soaked sponge daily or every other day.
3) Rinse the sponge with clean water. Using clean hands, press the sponge gently in between palms to drain water out. DO NOT twist, stretch or press the sponge too hard as it may damage the sponge. If you have long nails, please do not squeeze/poke the sponge too hard as it may tear the sponge and cause it to fall apart.
4) Hang the sponge in a well-ventilated area to dry it. Do not expose the sponge to direct sunlight.
To make sure the sponge is clean, try to soak in hot water for 15-20 mins every 2 weeks. Replace sponge every 3 months for the best cleansing experience.